Chinese Food
Couss oven co750a recipe [egg cream roll]
(109436 views)![Couss oven co750a recipe [egg cream roll]](https://cp1.douguo.com/upload/caiku/e/6/e/yuan_e647248905627f7cdff4d2a19b7b195e.jpeg)
The recipe of this bread dough refers to the travel letters of Japanese heavyweight master Yukio Shida, and pays homage to the retiring master. This bread is very suitable for breakfast. Its ingredients are very standard conditioning bread, which can be used for various tastes. It can be mixed into ham or curry stuffing, red bean paste stuffing, etc. it is very suitable for the baby who just touches bread It's good for practicing dough. The success rate is high. The milk flavor is strong and the taste is soft. My family's small bread is about to be born. It's made by the sunrise of the master. In the evening, I'm fishing and eating a meal bag. The life of wild cranes like this affects me. I'm going to make 10 kinds of meal bags with gentle style series. Each time the weight is not enough for my family's daily needs. It's a kind of commemoration to welcome the birth of small bread The student proposes that it is convenient to add baking percentage after the material, so the unit of measurement is the percentage in brackets, and the formula is 14 quantities
Cooking ingredients
Cooking Steps
Step1:Mix the milk, egg, lemon juice, put in yeast powder and let it stand for 5 minutes to dissolve itsel
Step2:Pour in flour and suga
Step3:Whisk at a medium speed until the gluten comes out as shown in the figure. Add butter at a medium speed, eat the butter completely, and put it into the salt. Whisk at a high speed for one minute to remove the film
Step4:The dough shall be cleaned, leveled, leveled, fermented at 27 ℃ and 80 ℃ for 60 minute
Step5:Split one 40
Step6:Rolling 27 ° 80, humidity relaxation 20 minute
Step7:The dough is flattened and the exhaust is rolled into a big and small water dro
Step8:Opening about 15cm lon
Step9:Roll up 30 ℃, 85 ℃ and ferment for 50 minutes. At the beginning, the bread is not very good at jute, and it's not good at rolling out the shape, but it's good at making it
Step10:After fermentation, brush the egg liquid left and right along the grain of the dough instead of across several sides
Step11:Casco 750 oven on 200 ℃ and on 190 ℃ for 10 minute
Step12:The oven is very airtight, and the dough soon begins to expand and color
Step13:It's out of the oven. I'll eat one first. I'll tell you to pick an ugly one Then she said that after eating this ugly, look at that ugly That's it for thre
Step14:If I hadn't stopped in time, I would have eaten half of it
Step15:It's great to organize soft snacks for breakfas
Step16:Make sure you brush all the eggs. Half of them look weird
Step17:Slow life with buns, sesame bread, eggs, butter, rolls in bean and fruit record
Cooking tips:There are skills in making delicious dishes.
