Chinese Food
Oil splashed hot pants with super detailed steps and various techniques
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The TV play Bailuyuan has been playing on TV for a long time. The novel takes Bailuyuan shangbailu village in Guanzhong area of Shaanxi Province as a miniature. It shows the historical changes of more than half a century from the late Qing Dynasty to the 1970s and 1980s by telling the feud between the ancestors and grandchildren of the two families of the Bai surname and the Lu surname. In the play, a bowl of corn bun, a bowl of corn Zazi and a bowl of trouser belt noodles can all arouse my taste buds I am half of a northerner. I have a deep friendship with the opposite food. I like eating all kinds of pasta.
Cooking ingredients
Cooking Steps
Step1:Prepare 150g flou
Step2:Add 80g water. Increase or decrease water according to the water absorption of flou
Step3:Stir with chopsticks until flocculen
Step4:Knead into smooth dough. Cover with plastic wrap and let stand for 15 minute
Step5:Divide the dough into 25-30g small dough, rub it into small cylindrical strips, brush with rapeseed oil, brush evenly, and let it rest for 30 minutes
Step6:After relaxation, take a small dough and press it flat. Use a rolling pin or chopsticks to press it in the middle of the dough. Press out a thin strip of seal. At this time, boil a pot of water
Step7:Pull the two ends of the noodles slightly. Pay attention to the wrist strength. Don't tear the dough off
Step8:When pulling to a proper length, put the trouser belt noodles into the boiling water in the pot. Pay attention to turning the boiling water in the pot before putting the noodles into the pot. This can prevent the dough from sticking
Step9:Turn the boiling water in the pot every day when putting in the trouser belt. Wait for the water to boil and pour in the clear cold water once
Step10:Take up the trouser belt noodles and drain the water for standby. The cooking time increases or decreases according to the noodle thickness
Step11:Cut the green onion into scallions. Cut the garlic slices into minced garli
Step12:Sprinkle chili noodles and chopped scallion and garlic on the noodle
Step13:Dip Yunnan in water and sprinkle it with a little sal
Step14:Add canola oil into the pot and heat it to about 200 degrees. That is to say, there is a little smoke in the pot. If you stick the chopsticks into the oil, there will be bubbles. Pour the boiled oil into the noodles. During pouring, you will hear the sound of zlazzla. If you hear it, it indicates that the oil temperature is appropriate
Step15:Sprinkle a little sesame oil. Sesame oil is fragran
Step16:Finally pour in vinega
Step17:Sprinkle with coriander. Sprinkle another handful of mashed garlic if you like the taste of garlic. Stir well
Step18:Oily noodle has a strong taste. It's satisfyin
Cooking tips:1. Pay attention to the water intake when kneading the noodles. Avoid that the dough is too wet. The taste of the noodles is not strong enough. 2. Pay attention to the wrist strength when pulling the noodles. Avoid damage. 3. When cooking the noodles, turn the water in the pot and put it into the noodles. In this way, it is not easy to stick and cook delicious dishes.
