Oil splashed hot pants with super detailed steps and various techniques

high gluten flour:150g clear water:80g canola oil:a few chili noodles:according to taste scallion:three or five cilantro:three or five garlic:two or three flaps dried pepper:35 vinegar:according to taste sesame oil:a few salt:1 teaspoon https://cp1.douguo.com/upload/caiku/2/f/f/yuan_2f3541248c51f7ac2f364c4a8ffa7acf.jpeg

Oil splashed hot pants with super detailed steps and various techniques

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Oil splashed hot pants with super detailed steps and various techniques

The TV play Bailuyuan has been playing on TV for a long time. The novel takes Bailuyuan shangbailu village in Guanzhong area of Shaanxi Province as a miniature. It shows the historical changes of more than half a century from the late Qing Dynasty to the 1970s and 1980s by telling the feud between the ancestors and grandchildren of the two families of the Bai surname and the Lu surname. In the play, a bowl of corn bun, a bowl of corn Zazi and a bowl of trouser belt noodles can all arouse my taste buds I am half of a northerner. I have a deep friendship with the opposite food. I like eating all kinds of pasta.

Cooking Steps

  1. Step1:Prepare 150g flou

  2. Step2:Add 80g water. Increase or decrease water according to the water absorption of flou

  3. Step3:Stir with chopsticks until flocculen

  4. Step4:Knead into smooth dough. Cover with plastic wrap and let stand for 15 minute

  5. Step5:Divide the dough into 25-30g small dough, rub it into small cylindrical strips, brush with rapeseed oil, brush evenly, and let it rest for 30 minutes

  6. Step6:After relaxation, take a small dough and press it flat. Use a rolling pin or chopsticks to press it in the middle of the dough. Press out a thin strip of seal. At this time, boil a pot of water

  7. Step7:Pull the two ends of the noodles slightly. Pay attention to the wrist strength. Don't tear the dough off

  8. Step8:When pulling to a proper length, put the trouser belt noodles into the boiling water in the pot. Pay attention to turning the boiling water in the pot before putting the noodles into the pot. This can prevent the dough from sticking

  9. Step9:Turn the boiling water in the pot every day when putting in the trouser belt. Wait for the water to boil and pour in the clear cold water once

  10. Step10:Take up the trouser belt noodles and drain the water for standby. The cooking time increases or decreases according to the noodle thickness

  11. Step11:Cut the green onion into scallions. Cut the garlic slices into minced garli

  12. Step12:Sprinkle chili noodles and chopped scallion and garlic on the noodle

  13. Step13:Dip Yunnan in water and sprinkle it with a little sal

  14. Step14:Add canola oil into the pot and heat it to about 200 degrees. That is to say, there is a little smoke in the pot. If you stick the chopsticks into the oil, there will be bubbles. Pour the boiled oil into the noodles. During pouring, you will hear the sound of zlazzla. If you hear it, it indicates that the oil temperature is appropriate

  15. Step15:Sprinkle a little sesame oil. Sesame oil is fragran

  16. Step16:Finally pour in vinega

  17. Step17:Sprinkle with coriander. Sprinkle another handful of mashed garlic if you like the taste of garlic. Stir well

  18. Step18:Oily noodle has a strong taste. It's satisfyin

Cooking tips:1. Pay attention to the water intake when kneading the noodles. Avoid that the dough is too wet. The taste of the noodles is not strong enough. 2. Pay attention to the wrist strength when pulling the noodles. Avoid damage. 3. When cooking the noodles, turn the water in the pot and put it into the noodles. In this way, it is not easy to stick and cook delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Oil splashed hot pants with super detailed steps and various techniques

Chinese food recipes

Oil splashed hot pants with super detailed steps and various techniques recipes

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