Cooking Steps

1. 

   Step1:Cut the softened butter and chocolate into small pieces and put them into containers togethe

2. 

   Step2:Heat in water until butter and chocolate melt completely. Stir well

3. 

   Step3:Take another container, put in the egg, add in the sugar and stir. Use the hand beater to stir evenly

4. 

   Step4:Then add the milk and stir well

5. 

   Step5:Pour the butter chocolate liquid into the egg liquid, and mix it into a uniform liquid

6. 

   Step6:Write production step

7. 

   Step7:Sift in high gluten flour and turn it over with a rubber scraper to make a uniform batter

8. 

   Step8:Write production step

9. 

   Step9:Pour 2 / 3 chopped walnuts, chocolate and raisins into the batter. Stir well

10. 

    Step10:Spread a layer of softened butter on the inner wall of the mold. Pour the batter into the mold. Fill it up to about eight minutes. Sprinkle the remaining 1 / 3 walnut on the top. Put it on the baking net. Preheat the oven 180 degrees. Heat it up and down. Place the baking net in the middle of the oven. Bake it for about 25 minutes.