Chinese Food
Gold brick
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I like the delicious gold brick. So I did it myself~-
Cooking ingredients
Cooking Steps
Step1:First put the materials other than the butter slices into the bread machine and knead them into a smooth dough. Then refrigerate for 40 minutes.
Step2:Take out the dough from the refrigerator. Knead it with your hands. Roll out the long square dough
Step3:(put butter in the fresh-keeping bag in advance, soften it at room temperature, roll it into pieces and refrigerate it) put it on the rolled rectangular doug
Step4:Fold the two sides of the dough in half. Pinch the join
Step5:Growing square shee
Step6:Fold it in half again. Pinch the interfac
Step7:Fold it in half. It can then be placed in the freezer for 20 minutes.
Step8:Repeat the last time. growing square skin
Step9:Fold one sid
Step10:Fold one more sid
Step11:Roll out the dough agai
Step12:Cut the dough evenly with a knife. I cut it into 10 pieces. In fact, it's OK to cut 9 pieces.
Step13:The cut noodles turn over. The cut noodles are up. Press it with your han
Step14:Three strands of braided wome
Step15:Four share (not to be omitted
Step16:Discharge into the mold. The oven develops the fermentation function to 8 points full.
Step17:As shown. After fermentation, put the lid on. Bake in 200 ℃ hot air for 40 minutes. If there is no hot air circulation, bake for 45 minutes.
Step18:Cool it on the grill.
Cooking tips:It's better to roll the face with a large rolling pin. Please put water in the baking tray during fermentation, because butter flows out during fermentation. This is a normal phenomenon. The mould for baking gold brick must have holes at the bottom. It is convenient for the fermentation and baking process to seep oil. When baking, it is better to put the mould on the grill. Add a small amount of water to the baking tray to connect oil. I used 30 liters of Changdi, so I decided to ferment at 40 degrees. If you don't have a toaster to knead, you need to knead until it expands, that is to say, the hand film. Mold for Sanneng 2092 cooking delicious skills.
