Chinese Food
Oil free paper cup honey cake
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There are few baked goods all the time. It's because I make simple things for my children. I always feel that there are too many sugar and oil in the beautiful cake box and bread. I dare not give them to eat. First, the old people on both sides of the family have diabetes. Second, the children have a burning constitution since childhood. They eat the fire. Third, they don't eat sugar and snacks. But the children's teeth are still broken Several. For these reasons, every time I see the sweet cakes from my relatives, I can only have an eye. I saw douma's oil-free honey cake a few days ago. I like it very much. It meets our requirements. I made a lot of it. Let the children take it and share it with my friends. -
Cooking ingredients
Cooking Steps
Step1:Materials required.
Step2:Put the eggs in a bowl. Pour honey and sugar in.
Step3:Use the eggbeater to beat at low speed.
Step4:Then play at high speed.
Step5:Until there are clear lines.
Step6:Turn to low speed again. The texture of the batter will be fine and shiny. Beat until the lines do not disappear immediately and the egg liquid on the beater will not fall.
Step7:Add the sifted low gluten flour.
Step8:Use a scraper to quickly scoop up the batter from the bottom. Then pour it in again. At the same time, turn the mixing basin slowly in a counter clockwise direction.
Step9:Put the batter into the paper cup (7 points full
Step10:Preheat the oven to 165 degrees (the temperature measured by the thermometer is not the temperature displayed by the oven knob). Put the paper cup into the oven. The upper and middle layers are 20 minutes.
Cooking tips:Hint-1. If the room temperature and egg temperature are relatively low, you can heat the eggs with 60 ℃ water. 2. When mixing batter, speed should be light and fast to prevent defoaming. The way to mix the batter. You can cut it or turn it over. See your habits. 3. The baking time can be adjusted flexibly according to the size of the paper cup. The taste of this cake without oil is a little smooth. If you don't like the taste, please detour. There are skills in making delicious dishes.
