Chinese Food
Light cream bun
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Make bread the day before. Breakfast the next morning is a good choice. It's a soft bread with rich milk flavor. It's only sprinkled with almond slices. It's not sunken. It's used to make breakfast bags. One can supplement the energy of a day. -
Cooking ingredients
Cooking Steps
Step1:Put all the materials together. The bottom is liquid, sugar and salt. The top is powder. Put yeast on the powde
Step2:Use hand or chef's machine to knead the dough until it is relatively smooth and put butter in i
Step3:The film can be pulled out when it is rubbe
Step4:Put plastic wrap on the plastic back cover or leave the lid to ferment in a warm and humid plac
Step5:Ferment to 22.5 times the size. Fully exhaust the fermented dough. Relax for 15 minute
Step6:Divide into 16 parts and arrange them in a baking tray. I use the function of the oven for secondary fermentatio
Step7:Fermentation to 22.5 times the siz
Step8:After fermentation, brush the egg liquid on the surface. Sprinkle the almond slices in the oven and preheat for 5 minutes at 190 ℃. Put the baking tray in the middle layer and heat it at 160 ℃ and then heat it at 180 ℃ for 2025 minutes. Bake it for about 10 minutes and cover with tin paper after the color is satisfactory.
Cooking tips:1. If milk is used instead of whipped cream, 1 / 3 of the amount should be reduced. Otherwise, the dough will be too wet. 2. Using the fermentation function of the toaster and oven can shorten the production time. 3. The oven does not need to adjust the temperature. Pay attention to observe the coloring when baking to a certain extent. Use the method of covering tin paper to control the coloring degree. 4. The freshly baked bread must be cooled before eating. After it is cooled, it can be put into the food bag tightly and put in a cool dry place Do not put it in the fridge. There are skills to make delicious dishes.
