Chives, cheese, ham and bread recipe

Chives, cheese, ham and bread

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This bread is a must for every baking enthusiast. Just because it's too It's delicious and good. My eldest son ate two of them by himself. I'm really satisfied. I made these things just to give them

Cooking ingredients

chopped scallion. Masurilla:moderate amount

salad dressing. Tomato sauce:moderate amount

crispy intestines:4

Cooking Steps

Step1:1⃣ Main ingredients except butter, so put the ingredients into the bread machine. Kneading function for 20 minute

Step2:2⃣ Add butter and knead for 20 minute

Step3:3⃣ Plastic fermentation for 40 minutes (double size

Step4:4⃣ Dough exhaust. Average 4 parts. Round. Wake up 15 minute

Step5:5⃣ Roll the dough into an oval shap

Step6:6⃣ Turn the dough over. Place it horizontally. Roll it ou

Step7:7⃣ Put the crispy sausage on the dough. Roll it down from the bottom. Close and squeeze tightl

Step8:8⃣ Put them into the mould in tur

Step9:9⃣ Fermentation to twice the size (40 minutes

Step10:1⃣0⃣ Brush a layer of mayonnaise. Squeeze in salad dressing, tomato sauce, sprinkle with scallion and masurilla. Put in the preheated 160 oven for 25 minute

Cooking tips:Tips-1. I used an egg. I left a little bit of egg liquid. Brush the surface. 2. I can reserve 10g milk. Add it according to the situation. 3. Adjust the temperature and time according to my own oven. 4. Suggest using a flower mounting bag when squeezing ketchup and salad sauce. 5. This recipe can be used to make four 7-inch hot dog models for cooking and eating.