Cooking Steps

1. 

   Step1:The purple potato is half cut and boiled. It is milled into mash. It is fermented with 100g flour, 2G yeast, 30ml clear water and purple potato dough in a warm place. The time is one and a half hours.

2. 

   Step2:200g flour, 4G yeast, 80ml clear water and white dough. Put them in a warm place for fermentation. The time is 1.5 hours. There are honeycombs in the dough.

3. 

   Step3:Rub the dough into gas and divide it into flour preparations of equal size. It's the same size as the bun. Then roll it into a mask.

4. 

   Step4:Purple potato dough is also divided into equal sized dough. Knead.

5. 

   Step5:Put the purple potato dough in the white dough. Wrap it like a bun? Close the mouth down. Make it into a beautiful circle.

6. 

   Step6:Cut the cross flower knife on the dough. Put it in the steamer and let it stand for 15 minutes. Carry out the second fermentation.

7. 

   Step7:Put the cold water in the pot. Put the air on the small fire. Turn the fire for 20 minutes. Turn off the heat and simmer for another 5 minutes.

8. 

   Step8:Just a plate of beautiful steamed bread with purple sweet potato blossoming.