Chinese Food

Cooking Steps

1. 

   Step1:First make the bread ~ put the material into the bread machine. Then put the butte

2. 

   Step2:Make coconut stuffing. Butter melts in wate

3. 

   Step3:With mil

4. 

   Step4:Suga

5. 

   Step5:Add flou

6. 

   Step6:Mix evenl

7. 

   Step7:Add coconut at the en

8. 

   Step8:Let it stand for at least half an hour. Let the coconut fully absorb the liquid materia

9. 

   Step9:Dough is divided into 60g small dosage form

10. 

    Step10:Put on the coconut bal

11. 

    Step11:Fla

12. 

    Step12:Cut with a knif

13. 

    Step13:Fli

14. 

    Step14:Made several ~ brush egg liqui

15. 

    Step15:Put in the oven. Set the temperature to about 40 ℃ and ferment again for one hou

16. 

    Step16:The last 120 ℃ for 20 minutes.

17. 

    Step17:Finished product. It's delicious. Let's try it

18. 

    Step18:Finished produc