Chinese Food

Cooking Steps

1. 

   Step1:Put the dough material except butter into the toaster. Knead the dough for 15 minutes. Add butter and knead for another 15 minutes. You can basically pull out the glove fil

2. 

   Step2:Ferment to twice the size. You can poke a non retractable hole with your finge

3. 

   Step3:After exhausting the fermented dough, divide it into 8 parts and relax for 15 minutes

4. 

   Step4:Take one. Ope

5. 

   Step5:Roll up the dough. Do this for all the doug

6. 

   Step6:Cut it from the middle into 16 rolls. Don't cut it directly on the silicone pad. It will break

7. 

   Step7:Prepare the crispy base material. Mix 10 grams of vegetable oil and 10 grams of flour evenly. Put some sesame seeds on the other plate. Dip some oil on the cut of bread embryo first, then dip sesame seeds

8. 

   Step8:Put some vegetable oil on the baking tray. Put more on it. The crispy bottom will be particularly fragrant. Arrange the bread germ evenly in the moul

9. 

   Step9:Ferment to twice the size, as shown in the picture. After the hair is done, sprinkle some sesame seeds on the surface and spray some wate

10. 

    Step10:Preheat the oven to 160 degrees. Bake the middle layer for 12 minutes. Honey water = 1-1. Transfer out the honey water. The bread that comes out of the oven. Brush the honey water on the surface quickly

11. 

    Step11:Crispy bottom is great.