Cooking Steps

1. 

   Step1:Main materials are read

2. 

   Step2:Whisk 140 grams of butter, 250 grams of flour, 80 grams of sugar, salt and the yolk of an egg into the flour box for 3 minutes. Then slowly add water. Continue to whisk until the dough is smooth and even

3. 

   Step3:Wrap with plastic wrap and refrigerate for about 1 hour

4. 

   Step4:Peel, core and slice green apple

5. 

   Step5:Take a larger container. Put in apple slices, 1 / 2 lemon juice, 1 / 2 tbsp cinnamon powder, 10 g Sugar, 50 g brown sugar and mix well

6. 

   Step6:Take out the dough from the refrigerator, cut it into two equal pieces, sprinkle a little flour on the workbench, put the dough on it, and roll the two dough into the original dough slightly larger than the pie plate

7. 

   Step7:Stick the flour on both sides of the pie and put it into the pie plate. Stick one of the cakes close to the bottom of the pie plate. Remove the extra cakes on the edge of the pie plate

8. 

   Step8:Preheat the oven to 180 degrees. Put a piece of baking paper on the pancake with pie bottom. Pour in some beans or pie beads. Put the third layer of the preheat oven. Bake for 10 minutes at 180 degrees

9. 

   Step9:Take out the baked pie. Fill in the apple slices. Cover with another slice of pasta. Cut a small hole in the middle. Draw a few knives around the hole to release air. Mix with 10 grams of butter, 1 tablespoon of water and 1 egg white. Brush evenly on the surface of the pi

10. 

    Step10:Preheat the oven to 180 degrees. Put the finished pie into the third layer of the oven. Bake for about 35 minutes until the pie is golden brown.