Chinese Food
Colorful fruit tarts
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I've always wanted to make a fruit tart. I'd like to share this fruit tart with you. -
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials of tarts and weigh them.
Step2:Prepare the filling.
Step3:Cut the butter. Don't soften it. Add flour and sugar.
Step4:Rub it into granules by hand. Add egg yolk and water.
Step5:Knead the dough and refrigerate it for half an hour.
Step6:Refrigerated dough is rolled out with a rolling pin. The thickness depends on personal preference.
Step7:Put the dough into the mold. Press it flat. Then roll the rolling pin around it. Cut off the extra dough.
Step8:Fork some eyes on the dough to prevent it from bulging during baking.
Step9:Put oil paper on the dough. Put some clean raw red beans on it. Press on the dough. Bake at 180 degrees for about 30 minutes.
Step10:Take out the roasted tarts and let them cool. The smell is very fragrant. I want to eat the tarts. Ha ha.
Step11:Custard filling, sugar powder, cornstarch and egg yolk are in the milk pot.
Step12:Add the milk in two or three times and mix well.
Step13:Put it on the gas and heat it with a small fire. Stir while heating. Stir until it is thick. Then refrigerate.
Step14:Beat the cream with an electric beater until it has lines and does not flow.
Step15:Add in the cool custard sauce. Stir well.
Step16:Put the custard sauce in the tarts.
Step17:Put on the chopped strawberries and blueberries.
Step18:Add a few more mint leaves for decoration. Then brush some specular pectin on strawberries and blueberries. Increase the brightness.
Step19:The delicious fruit tarts are finished. You can eat them while eating. The tarts are very crispy.
Step20:Nice and delicious. Make it.
Cooking tips:If you don't eat it right away, you can put the tarts and fillings in the refrigerator separately. Then you can squeeze the fillings when you eat them. There are skills in making delicious dishes.
