I was very impressed. The first time I saw apple pie was when I was in primary school. I saw it on a foreign language Food Program of Education TV station. I explained the practice in English. At that time, I was fascinated by it. I didn't expect that one day, I could make my own finished products. I was very happy.
Step1:After butter is softened, add sugar powder and low gluten flour.
Step2:Rub with your fingers to make coarse corn granules, as shown in the picture.
Step3:Add water and knead into dough. Do not knead too much. Cover with plastic wrap and refrigerate for 1 hour.
Step4:Peel, core and dice the apple for use.
Step5:Put the butter in the frying pan. Heat and melt it. Stir in the apple cubes. Pour in the sugar. Stir until the apple cubes come out of the water. Cook the apple cubes soft.
Step6:Mix corn starch with water.
Step7:Pour in starch water and stir fry quickly until thick, then turn off the heat. Add lemon juice and cinnamon. Mix well. The pie is ready. Keep cool for later use.
Step8:Take out the dough. Divide it into 1 / 3 mesh. 2 / 3 for skin distribution.
Step9:Roll the paipi into 0.3cm thick flakes and spread them on the paipan.
Step10:Use your fingers to fit the pie plate. Use a rolling pin to remove the extra pie. The bottom of pie forked some holes.
Step11:Put the fried pie in the pie plate. The middle pile of higher finished products will be full and beautiful.
Step12:The remaining pies are rolled into thin sheets. Cut into long strips of uniform thickness.
Step13:So crisscross to make the grid look. This step is quite time-consuming. You may make mistakes accidentally. It needs patienc
Step14:Preheat oven 200 degrees. Brush the surface with egg white.
Step15:In the middle of the oven, bake at 200 ℃ for 15 minutes, then bake at 175 ℃ for 25 minutes. The surface is golden.
Cooking tips:1. It's best to eat apple pie while it's hot. If it's cool, the microwave oven or oven will return to the oven for a while. 2. Don't overdo it with dough. There are skills in making delicious dishes.