Chinese Food
Coconut cheese pumpkin pie
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Thanksgiving Day is coming. It's a common holiday in the United States and Canada. It was meant to thank the Indians. Later, people often thank others on this day. Since 1941, Thanksgiving Day is the fourth Thursday in November every year. On this day, I will take two days off. I will be reunited with my family no matter how busy I am. Thanksgiving Day is from November 22 to 28 every year. Thanksgiving Day is the most authentic and American holiday in the national holiday of the United States. Thanksgiving Day in Canada starts in 1879. It is the second Monday in October every year. Today, we will introduce one of the pumpkin pies that is easy to make. Pumpkin is a symbol of harvest and abundance. It's yellow and very auspicious.
Cooking ingredients
Cooking Steps
Step1:One pumpkin. Cut it from 1 / 4 of the way. Put it into a pot and heat it in microwave for 6 minute
Step2:Take out the pulp and empty it. Reserve the pumpkin pulp
Step3:Coconut milk powder is coconut milk ground into powder. The package is as shown in the figure
Step4:Pumpkin puree 125g, coconut milk powder 15g, water 80ml, Cream 30ml, cheese 20g, sugar 30g, an egg and coconut 25g are put into the blender and stirred for about 1 minute until crushed. The thick liquid is prepared for use. There is no blender to mash the pumpkin. Add other ingredients.
Step5:Sift flour and sugar together into a bow
Step6:Add softened butte
Step7:Mix the flour and butter by han
Step8:Add egg yolk, cold water and salt. Mix wel
Step9:Knead the flour into a ball, wrap it in a fresh-keeping bag and refrigerate it for 2 hour
Step10:Take out the dough that has been refrigerated. Roll it out with a fresh-keeping bag and form a circle
Step11:Cover the pie plate with the dough. Use a rolling pin to roll over the pie plate. Cut off the remaining edge
Step12:Put a fork in the hole at the bottom of the pie to prevent it from bulging when baking. Allow to stand for 15 minutes. Add stuffing. Fill in about 8 minute
Step13:Preheat the oven for 200 ℃ and bake for 10 minutes. In order to shape the pie, it will not be wet by the wet filling. After 10 minutes, turn to 160 ℃ and bake for 2530 minutes to solidify the pie. Avoid cracking of pumpkin filling under high temperature.
Cooking tips:There are skills in making delicious dishes.
