Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Soften 80g butter, add sugar powder and egg liquid, mix evenly and add low gluten flour, knead into a ball and wrap it with fresh-keeping film, and put it into refrigerator.

3. 

   Step3:Put the remaining 50g butter and 60g sugar into the pot and heat over medium low heat until melted.

4. 

   Step4:Add diced apples and lemon and stir continuously. Keep the heat low.

5. 

   Step5:When making apple stuffing, take out the dough and roll it into skin. About 3mm.

6. 

   Step6:Put in the mold. Remove the extra part. Use a toothpick to pierce the eye at the bottom (forget to take a toothpick if you have pierced the eye. Just take a toothpick and pierce it vigorously. Imagine that you can hold Mammy's body.)

7. 

   Step7:The remaining dough rolled thin again.

8. 

   Step8:Sliced into spaghetti strips.

9. 

   Step9:After processing the skin part, the apple stuffing is ready. Pour in the prepared pie. It is crystal clear and fragrant.

10. 

    Step10:Place the cut noodles as shown in the picture.

11. 

    Step11:Beat the egg.

12. 

    Step12:Brush on the egg. (brush honey or sugar juice for better color

13. 

    Step13:Preheat the oven for 10 minutes. Place the pie in the oven. Bake at 210 ℃ for 30 minutes.

14. 

    Step14:Done.