I always like coconut bread. It's all because of lazy people. I haven't made it for a long time. Let's start today.
Step1:All materials except butter are put into the bread machine for 15 minute
Step2:Add butter and pasta for 15 minute
Step3:Knead into smooth and delicate dough. Ferment according to the fermentation mod
Step4:The hair is 1.5 times the size. Dip dry powder into the dough by hand. If the hole does not shrink immediately, it will be fermented
Step5:Put the dough on the silica gel pad and press it by hand to exhaust the air. Then cut the dough into 8 parts of the same size with a scraper. Roll the dough. Cover with the plastic wrap and relax for 10 minutes
Step6:Ready to sink. Butter softened at room temperatur
Step7:Beat the butter with the beate
Step8:Pour in sugar and mix wel
Step9:Pour in the whole egg liquid three times. Mix well togethe
Step10:Add coconut and mix wel
Step11:Mash the coconut stuffing into 8 equal part
Step12:Take a dough and flatten it by han
Step13:Put in coconut stuffing and wrap i
Step14:Use the rolling pin to roll the tongu
Step15:Fold vertically in hal
Step16:Further horizontal fold in hal
Step17:Cut in the middle. Don't cut
Step18:Open it from the middle. A beautiful heart comes out
Step19:Set to continue the second fermentation. Make it 1.5 times larger
Step20:Brush on the egg liquid. Preheat the oven 180 degrees. Bake for 20 minutes
Step21:House full of fragrant coconut brea
Step22:Finished product drawin
Cooking tips:There are skills in making delicious dishes.