Chinese Food

Cooking Steps

1. 

   Step1:All materials except butter are put into the bread machine for 15 minute

2. 

   Step2:Add butter and pasta for 15 minute

3. 

   Step3:Knead into smooth and delicate dough. Ferment according to the fermentation mod

4. 

   Step4:The hair is 1.5 times the size. Dip dry powder into the dough by hand. If the hole does not shrink immediately, it will be fermented

5. 

   Step5:Put the dough on the silica gel pad and press it by hand to exhaust the air. Then cut the dough into 8 parts of the same size with a scraper. Roll the dough. Cover with the plastic wrap and relax for 10 minutes

6. 

   Step6:Ready to sink. Butter softened at room temperatur

7. 

   Step7:Beat the butter with the beate

8. 

   Step8:Pour in sugar and mix wel

9. 

   Step9:Pour in the whole egg liquid three times. Mix well togethe

10. 

    Step10:Add coconut and mix wel

11. 

    Step11:Mash the coconut stuffing into 8 equal part

12. 

    Step12:Take a dough and flatten it by han

13. 

    Step13:Put in coconut stuffing and wrap i

14. 

    Step14:Use the rolling pin to roll the tongu

15. 

    Step15:Fold vertically in hal

16. 

    Step16:Further horizontal fold in hal

17. 

    Step17:Cut in the middle. Don't cut

18. 

    Step18:Open it from the middle. A beautiful heart comes out

19. 

    Step19:Set to continue the second fermentation. Make it 1.5 times larger

20. 

    Step20:Brush on the egg liquid. Preheat the oven 180 degrees. Bake for 20 minutes

21. 

    Step21:House full of fragrant coconut brea

22. 

    Step22:Finished product drawin