Chinese Food
Seafood supreme pizza
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I have to say. Compared with the pizza outside, I really like the homemade pizza. The taste is changeable. The most important thing is that the ingredients are full I like the thick bottom pizza embryo. The outer skin is crispy. The inner is as soft as the bread. If I like the crispy taste, I can reduce 20 grams of high gluten flour (the formula of pizza embryo is 2 round 8-inch pizza embryo).
Cooking ingredients
Cooking Steps
Step22:Good appetit
Step21:Perfect drawin
Step20:Seafood pizz
Step19:Take out. Put on the fruit evenly. Sprinkle the last layer of cheese. Put it back in the oven. Bake for 3 minutes. Bake until the cheese melts.
Step18:Put into the pre heated oven. 200 degrees. Bake for 18 minutes.
Step17:Sprinkle the third layer of cheese.
Step16:Put the children's red intestines, crab sticks and shrimps evenly.
Step15:Sprinkle the second layer of cheese.
Step14:Put the shredded vegetables evenly.
Step13:Sprinkle some cheese evenly.
Step12:Take a good pizza embryo. Brush tomato sauce. Brush enough sauce. Otherwise, the pizza will taste too light.
Step11:Carrots, onions and green peppers are easy to come out of the water. Shred them and stir fry them in a pan. No need to put oil.
Step10:Prepare ingredients.
Step9:Send it to the preheated oven. 180 degrees. Bake it for 6 minutes. Don't take it out until it's burnt yellow. Cool the mold. Leave one embryo for use. Refrigerate the other.
Step8:Spread the dough on the plate. Arrange the periphery to be the same height as the plate edge. Then poke holes on the cake skin to prevent the dough from heating and bulging.
Step7:ACA North American Carbon Steel 8 pizza plate. Brush with butter.
Step6:The relaxed dough is rolled into a 25cm diameter skin. The vertical edge of the pizza plate is just paved.
Step5:The fermented dough shall be divided into 2 parts on average. The dough shall be kneaded and covered with fresh-keeping film to relax the dough for more than 20 minutes.
Step4:Cover with plastic wrap and ferment to twice the size.
Step3:Add butter and knead into a smooth dough without dry powder.
Step2:Pour in the flour. While pouring water, stir with chopsticks. First, flake and then floccule. Finally, don't pour water into the middle. Where is the dry powder, pour water into it. Knead the flour into a ball in the basin.
Step1:Add yeast and sugar into warm water and stir well. Let stand for 5 minutes.
Cooking tips:1. The water absorption of different flour is different. Do not add all the water at one time. Leave 10g to see the flour state and add it as appropriate. 2. The split dough must be loose. Otherwise, the dough will shrink when rolling the skin. It is not easy to operate. 3. No special curling. It will expand naturally when baking. 4. It can be kept for about 2 months. 5. Roll out the dough and put it on the pizza plate. 6. Pizza embryos can be made more at a time. 7. Vegetables can be adjusted according to personal taste. 8. Vegetables should be moderate. Not too much. Too many pizzas are easy to get wet. Vegetables that are easy to come out of water must be dry fried to remove water. 9. Put cheese twice to make pizza more silky. It's not because it's roasted. 10. Each oven has a different temper. Please adjust it according to the actual situation. There are skills in making delicious dishes.
