Chinese Food
Bean paste bread in flower shape
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The oven at home now always feels small. The coloring is also very uneven. Every time, you have to manually move up and down and turn the baking tray inside and outside to ensure the coloring. Alas. So you have never been in the mood to sort out the baked things. Recently, everyone is still insisting and continuing. And the works are becoming more and more beautiful. You are itching. I've prepared breakfast bread for my children in the morning. The entry-level plastic bread is flower shaped bean paste bread. -
Cooking ingredients
Cooking Steps
Step1:Materials required.
Step2:Put the main ingredients except butter into the toaster in the order of milk, egg, flour, sugar, salt and yeast.
Step3:Start and face.
Step4:When the dough can form a film, add butter and continue kneading.
Step5:Knead until the film can be pulled out.
Step6:Put it in a basin. Cover with plastic wrap. Put it in a warm place for basic fermentation for about 1 hour.
Step7:Ferment to twice the size.
Step8:Take out. Exhaust. Divide into 8 parts.
Step9:After the round, 4 portions are directly wrapped with bean paste filling. The other 4 portions are wrapped with hawthorn jam filling.
Step10:Cover with plastic wrap. Relax for 15 minutes.
Step11:A loose dough. Press it into a round cake by hand. Cut the opening at the edge of the dough. First cut the top, bottom, left and right four equal parts.
Step12:One more cut in the middle of each bisection.
Step13:Put a small bowl of water at the bottom of the oven. Put the bread in the oven for fermentation.
Step14:When the hair is twice the size, take it out and brush the egg liquid.
Step15:Dip the rolling pin in the water, then dip in the white sesame, and press it in the middle of the dough. Preheat the oven. 180 degrees. 15 minutes.
Cooking tips:Hint-1. 200g high gluten flour and 20g low gluten flour were used in the original recipe. Because I used the ordinary high gluten flour bought by the supermarket. The protein content was only 12%, so I used 220g directly. 2. In the original recipe, there were 15g milk powder and 115g water, because my children like milk flavor. There was another bag of milk at home. So I changed them into 130g milk. 3. In the original recipe, I used 200g bean paste as the filling. Because my family just made Hawthorn sauce and the children like it, so I changed half of the filling into Hawthorn sauce. But my Hawthorn sauce is not very thick, so I reduced the amount of filling. 4、 Baking. Because of the oven. I put the lower layer first. After half time, I began to change to the middle layer to color. The middle layer also turned the baking tray inside and outside to color a little more evenly. Sorry. There are skills in making delicious dishes.
