Old fashioned bread (bread machine version)

yeast -:8 gold high powder:105g low powder:45g sugar:12g instant dry yeast:3G water:120g main dough -:8 gold high powder:105g low powder:45g sugar:48g salt:3G milk powder:12g egg:45g water:27g butter:36g surface decoration -:8 butter:a few https://cp1.douguo.com/upload/caiku/d/2/a/yuan_d25e3bc46871d34943aa9c9ec147f18a.jpg

Old fashioned bread (bread machine version)

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Old fashioned bread (bread machine version)

Sister Liberty's prescription. Everyone knows it. It can't be more classic. Cut the original recipe in half. It's perfect to make a toast. Besides, the toast is very sweet. It's the flavor in memory. And its skin has a special bright and burnt color. It makes people have a special appetite. -

Cooking Steps

  1. Step1:Material ferment head - 105g golden like bread flour, 45g low gluten flour, 12g fine sugar, 3G instant dry yeast, 120g water main dough - 105g golden like bread flour, 45g low gluten flour, 48g fine sugar, 3G salt, 12g milk powder, 45g egg, 27g water, 36g butter surface decoration - a little butter injection - operate in half according to the original formula. Please reduce the amount of water according to the situation of your own flour. If the gluten is not high enough, you don't have to mix it with low flour.

  2. Step2:Mix the ingredients in the yeast head.

  3. Step3:Let the warm place expand and then fall back.

  4. Step4:The interior is honeycombed.

  5. Step5:Put the head together with all the ingredients in the main dough except butter.

  6. Step6:Knead until the gluten expands. The surface is smooth. Add butter and knead until it is complete.

  7. Step7:The film is very beautiful.

  8. Step8:Warm it up to about twice the size.

  9. Step9:Take out the dough and divide it into 4 parts on average.

  10. Step10:Immediately rub the dough into strips. Then rub it to about 1 meter long.

  11. Step11:Connect the two ends of the dough. Fix the left hand on the folded part. Rub the right hand inward for about 2 turns.

  12. Step12:Insert the connecting part into the circle.

  13. Step13:Four of them do the same thing, and put them in the barrel of the toaster.

  14. Step14:Put it in a warm and humid place for final fermentation. After fermentation, it is generally about eight minutes high in the barrel.

  15. Step15:The final fermentation is over. Enable the toaster baking procedure (if it is an oven operation, send it to the oven with preheating temperature of 180 ℃. Lower layer. Heat up and down for about 35 minutes).

  16. Step16:Brush melted butter as soon as it comes out of the oven.

Cooking tips:This is a double tube toaster. The baking procedure is only 30 minutes. So the skin is very thin. If it's a single tube toaster, it's better to wrap tin paper on the barrel of the toaster (with the smooth side facing out) before baking, and end the baking in advance as appropriate. Otherwise, the skin will be very thick. There are skills in making delicious dishes.

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Old fashioned bread (bread machine version) recipes

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