Cooking Steps

1. 

   Step1:After the oil method in addition to butter and salt. Pour other materials into the cook machine. Do not contact sugar and yeast directly. Mix well at low speed. Then turn to high speed.

2. 

   Step2:When the dough is kneaded to be able to pull out the thick film, add the butter softened in advance. Knead it evenly at a low speed. Turn it to a high speed after adding salt.

3. 

   Step3:When it is rubbed, the elastic glove film can be pulled out.

4. 

   Step4:Roll the dough directly and relax the film for 20 minutes.

5. 

   Step5:Divided into 10 equal parts.

6. 

   Step6:Roll the plastic wrap for 10 minutes.

7. 

   Step7:Butter softens into liquid. Mix well with condensed milk.

8. 

   Step8:The dough is made into drops.

9. 

   Step9:Roll it into thin sheets.

10. 

    Step10:Apply buttermilk.

11. 

    Step11:Sprinkle it with tea powder.

12. 

    Step12:5 in a group. The last one doesn't need to be smeared.

13. 

    Step13:Use a ruler or other tool to gently press out the approximate shape of the tree.

14. 

    Step14:Use a sharp knife or other tool to cut off the side. The cut dough can be made into small bread

15. 

    Step15:Cut out the shape as shown in the figure on both sides.

16. 

    Step16:As shown in the figure, roll in the same direction twice.

17. 

    Step17:Transfer into the baking tray. Use the oven pot to ferment the oven at 35 ℃ and 75% humidity to twice the size.

18. 

    Step18:Brush the egg liquid in the middle of the dough.

19. 

    Step19:Sprinkle with white sesame.

20. 

    Step20:Put on the cranberries.

21. 

    Step21:Preheat the oven 180 degrees up and down. Bake for 25 minutes. Cover with tin paper halfway.

22. 

    Step22:Put it on the air net after it is put out of the oven to dry until it reaches the hand temperature. Keep it sealed.