Chinese Food
Milk Haas bread
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Haas bread is a kind of soft French bread. Because milk and cream are used instead of water. It tastes soft and chewy. The taste is very smooth. Three big breads are quite satisfying. They can also be divided into six parts according to needs. Make small ones.
Cooking ingredients
Cooking Steps
Step1:1. Prepare all the materials.
Step2:2. Put all the materials into the mixing barrel of the cook machine. Turn on the 1st gear to agglomerate and then turn to the 3rd gear to knead.
Step3:3. The dough should be kneaded to the expansion stage and have good stretching property.
Step4:4. Take out the dough and round it. Ferment it to about twice the size.
Step5:5. Divide the fermented dough into 3 equal parts. Knead and let stand for 15 minutes.
Step6:6. Roll the dough into an oval shape, roll both ends to the middle, fold it in half, and then squeeze the closing mouth tightly. After rolling into an oval shape, drain it into the baking tray.
Step7:7. Put the dough into the oven, select the fermentation stage, put it in hot water and humidify, and ferment it to about twice the size.
Step8:8. Take out the dough and place it for a while until the skin is slightly dry. Use a sharp blade to make three cuts. Finally, sieve the sugar powder.
Step9:Oven. Heat up and down 180 degrees in advance and put in the middle layer. Bake for 1520 minutes.
Cooking tips:1. Due to the different water absorption of each flour, please do not add all the liquid at one time. Please increase or decrease according to the dough status. 2. Baking temperature and time are for reference only. Please adjust them according to the actual situation. There are skills in making delicious dishes.
