Chinese Food
Hot dog bread
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I highly recommend this hot dog bread. It's very soft. It's really delicious until it can't stop. Everyone believes xiaoq. Just try this bread with xiaoq.
Cooking ingredients
Cooking Steps
Step1:Mix all main ingredients except butter. Note that high sugar tolerant yeast and salt should be separated to prevent yeast inactivation.
Step2:After kneading into a smooth dough, add butter to the dough and knead into a fully extended stage.
Step3:Cover the dough with plastic wrap. It will take about 1 hour to ferment at room temperature to 2.5 times the size of the dough.
Step4:Exhaust the dough and divide it into 5 dough evenly. Cover with plastic film and ferment at room temperature for 15 minutes.
Step5:Take one of the dough. Rub the dough into long strips.
Step6:Wrap the long twisted strips around the sausage. Spread the oil paper on the baking tray and ferment for the third time. The fermentation time is 40 minutes.
Step7:Lightly spread the whole egg liquid on the bread. Sprinkle white sesame seeds on it.
Step8:Preheat the oven at 160 degrees. Bake it at 160 degrees for 20 minutes.
Cooking tips:Normally, the oven needs to be preheated at 180 degrees, and then roasted at 180 degrees for 15-20 minutes. But because the fire power of the oven in my home is quite strong, it basically needs to be heated at 180 degrees. My oven is just 160 degrees. I use the large oven of Fangtai. I want to give you a reference. The general household oven needs to be heated at 180 degrees. The specific degree depends on the normal temperature of the oven. There are skills in making delicious dishes.
