Cooking Steps

1. 

   Step1:In the formula, milk and water are mixed, then yeast is added to dissolve. Add other ingredients except butter and knead into a smooth dough, then add butter. Continue kneading until you can pull out a large film.

2. 

   Step2:2 put it into a basin. Cover with plastic film. Put it in an environment of about 35 ℃ and ferment it to Two point five Double the size. (dip your finger in the flour. Poke a hole in the dough. If it doesn't retract, it will be fermented.

3. 

   Step3:3. After the fermentation, pat the dough gently to exhaust. Then divide it into 9 parts on average. Round.

4. 

   Step4:4 into drop

5. 

   Step5:5 roll up from the middle of the water drop shape, and then roll down from the middle.

6. 

   Step6:6 roll up from top to bottom.

7. 

   Step7:7 close and place in the baking tray.

8. 

   Step8:Spray water on the surface of the 8 dough. Transfer the oven to the fermentation stage. Put it in the oven and ferment to twice the size.

9. 

   Step9:Brush milk on the surface. Preheat the oven to 170 degrees. Bake for 15 to 20 minutes.

10. 

    Step10:Brush a layer of melted butter when it's hot after it's out of the oven. Take it out of the oven and let it cool before eating.