Chinese Food
Bacon bun with onion and cheese
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Once again, I received the kitchen mold. It's my favorite gold mold. As we all know, the characteristics of the gold mold are good heat insulation effect, even heating, making the bread more soft. We tried to make a pound cake with this pound cake mold. Because the mold is not small, the pound cake is also big. It's full of heat. For people like me who are afraid of being fat, a pound of cake is just a recipe for losing weight. So, I used this mold to make this kind of cheese bacon bag that can be eaten by hand. Children's favorite
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients except butter in the main ingredients into the toaster. Mix the flour for 15 minutes. Put the butter in. Continue mixing the flour for 20 minutes. Take it out and ferment it to twice the size.
Step2:Fry bacon or ham and dice. Dice the chives. Cheese Mouss
Step3:Exhaust the fermented dough, relax for 15 minutes, and roll it into a rectangle. Brush a layer of egg liquid. Sprinkle with cheese and bacon. Cross cut 2. Vertical cut 7. Divided into 24 pieces on averag
Step4:Stack all 24 patches together. Put them into the mol
Step5:Go into the oven and wake up to the full mold. Brush the surface with mayonnaise. Sprinkle with cheese, scallion, ketchup and salad dressin
Step6:Preheat the oven in advance. 165 degrees. Heat up and down. About 25 minutes for the middle and lower layer
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Cooking tips:There are skills in making delicious dishes.
