Chinese Food
Strawberry cream cake (with 8-inch Qifeng method)
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It's on the strawberry bar recently. Who makes the cream match the strawberry so well. Qi Feng is the foundation of cake. If you find the right way, it's not difficult to follow the order. In the process of learning baking, we will gradually find the most suitable way for ourselves.
Cooking ingredients
Cooking Steps
Step1:Qifeng cake preparation - low gluten flour, white sugar (80g divided into 50g and 30g separately), vegetable oil, milk, eggs.
Step2:Five eggs. Separate the egg white and yolk.
Step3:Whisk the egg white - pour in 50g of sugar three times. Beat until dry foaming. Can stand a small tip. It means OK.
Step4:Add 30g sugar to five yolks. Pour in vegetable oil and milk.
Step5:Mix well.
Step6:Sift in low powder and stir.
Step7:Squeeze in a dozen drops of lemon juice.
Step8:Stir until smooth and fine without particles.
Step9:Mix 1 / 3 of the cream with the yolk paste.
Step10:Mix well.
Step11:Pour the freshly stirred cream into the remaining 2 / 3 of the cream.
Step12:Smooth and delicate.
Step13:Pour batter into the mold. Shake the table a few times to make bubbles.
Step14:Put it in the preheated oven. Put it in the middle and lower layers. Upper and lower. 150 ° 35 minutes.
Step15:After the furnace is discharged, it is cooled on the inverted buckle grid.
Step16:Strawberry flowers with cream.
Step17:Pour out the cream. 20g of sugar.
Step18:Cream the sugar three times and beat until smooth.
Step19:Cake demoulding.
Step20:Cream the bottom.
Step21:Strawberry slice decoration.
Step22:The pattern is extruded with a mounting bag around.
Step23:Decorate the pattern as you like.
Step24:Wipe off the spilled cream with kitchen paper.
Cooking tips:There are skills in making delicious dishes.
