Cooking Steps

1. 

   Step1:Material group photo. I choose the original cheese (softened in advance at room temperature

2. 

   Step2:Butter slices soften at room temperature (in order to use them immediately, I use microwave for 20 seconds). Press lightly with finger print

3. 

   Step3:Shred the cheese and put it in the basi

4. 

   Step4:Low speed stirring evenl

5. 

   Step5:Add sugar powder. Stir evenl

6. 

   Step6:Break up the eggs. Pour them in twice. Beat them well and then add another time. Until they are all fuse

7. 

   Step7:It's a good figh

8. 

   Step8:Low powder and baking powder are screened togethe

9. 

   Step9:Cut and mix evenly with a scraper. No dry powder particles can be see

10. 

    Step10:Put in a fresh ba

11. 

    Step11:Roll it into a thin sheet of the same thickness of 0.5cm.

12. 

    Step12:Put it in the refrigerator and freeze for 15 minutes (or 1 hour). Take it out and tear the fresh-keeping bag. Print it with a lovely mold. It's OK without cutting the mold. Knead the corner part and roll it flat and hard repeatedly.

13. 

    Step13:This is part of it. Speed must be fast. It's a little hot in May. It's not easy to demould the dough when it's soft

14. 

    Step14:Preheat the oven 170 degrees. Bake in the middle for 20 minute

15. 

    Step15:There's still some air fryers. 170 degrees, 12 minutes

16. 

    Step16:The finished product is very beautiful. The particles with darker color are cheese. It has texture