Cooking Steps

1. 

   Step1:Wash the rice. Add some water. Pour it into the electric cooker. Press the cooking button. Then it's over. This step is the same as the usual cooking. Add the milk powder and sugar into the cooked rice and mix them evenl

2. 

   Step2:Put it in a fresh-keeping box. Let it cool for later us

3. 

   Step3:Put all the materials first. Then put all the materials except butter into the starting and flour functions of the toaster for 10 minutes. After kneading a program, you can reach the initial expansion

4. 

   Step4:Knead to initial expansion. The edge of the hole has obvious zigzag shap

5. 

   Step5:You can add butter at this time. Then continue to start the kneading function. Start kneadin

6. 

   Step6:Then take a look at the shape. Knead it into a smooth dough. Knead until it is expanded. It can pull out a thin and tough glove film

7. 

   Step7:Divide the dough into 12 equal part

8. 

   Step8:Roll the plastic wrap of the back cover and relax for 20 minute

9. 

   Step9:Take a dough. Use a rolling pin to roll it into a thin circle on the middle thick edge. Turn the dough over with a scraper

10. 

    Step10:Divide the purple rice into large equal parts. Put a purple rice ball on the bread

11. 

    Step11:Close the bread at the tiger's mouth position, and then squeeze it tightly to prevent it from bursting during baking

12. 

    Step12:Put the dough in the oven and ferment it to 1.5 times the size. Stick the flour on the dough and press the surface gently to rebound slowly

13. 

    Step13:Take out the bread that is about to be fermented. Cover it with a sealed cover. Then preheat the oven and heat it up and down for 180 ° 10 minutes. Preheat the oven, spray some milk on the bread germ with a watering can, or brush it directl

14. 

    Step14:Then sprinkle some sesame seed

15. 

    Step15:The fermented dough is sent to the preheated oven. The temperature of each oven is different. Please adjust the time and temperature according to your own oven's temper. In order not to color the top, cover the tin paper in time. Take it out of the oven and put it on the drying net immediately. Seal it when there is still temperature left

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin

18. 

    Step18:Finished product drawin

19. 

    Step19:Finished product drawin