Chinese Food
Super soft hand torn bun (hand kneading)
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Bread is also called bread. It's a kind of food made of grain (usually wheat) flour and heated. The baking food is made of wheat flour, yeast, egg, oil, sugar, salt and other auxiliary materials, water added to make dough, and processed through the process of segmentation, forming, awakening, baking, cooling and so on.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Egg white sugar yeast into flou
Step3:Live like cotton woo
Step4:Pour in salad oi
Step5:Knead into smooth doug
Step6:Start rubbing the film as if you were rubbing the clothes on the washboar
Step7:Rub for 20 minutes to get out the fil
Step8:Put the plastic wrap in the basin and wake up to twice the size in a warm plac
Step9:Wake up in about two hours. Just press your hand and it won't rebound
Step10:The dough is divided into equal parts after exhaustin
Step11:Roll it up like a tongu
Step12:Roll it up and fold it in hal
Step13:Code cover the plastic film in the mold to continue the second Xingfa (8-inch mold
Step14:Wake up for an hou
Step15:Prepare an egg yolk and brush the liqui
Step16:Spread each one evenly and then sprinkle with your favorite dried fruit (I sprinkle oatmeal bran
Step17:Preheat the oven at 180 ℃ for 30 minute
Step18:Bake
Step19:It's delicious to eat layer by laye
Cooking tips:1. You can't save 1520 minutes to knead the film. You can't rest in the middle (I knead it for 20 minutes according to your strength). 2. Brush the egg liquid and sprinkle dried fruit or other things on it according to your preference. 3. It's time to wake up. Otherwise, it will burst during the baking process. 4. There's no oven at home. You can steam it by steaming to it. Cover with the plastic film and steam it for 40 minutes. 5. According to everyone I like to add white sugar. I only use it as a reference to make delicious dishes.
