Chinese Food
Coconut bun
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It's a shame to talk about coconut bread. I bought a jin of coconut bread that year and finally threw half a bag. Because of the insect's patronage, I haven't made it since then. This time I bought coconut bread for a year. It's still unopened. So the insect hasn't come yet. Yesterday, I finally made a coconut bun. The taste is delicious. My husband had a meal and heard that the coconut bread I made this time is delicious. He also tasted one and said it's really delicious. Ha ha. I decided to buy one jin of it one day. This time, I made a little failure. I was going to make that flower like bun. As a result, I made six pieces of 300g flour too much, which made them huddled together. At last, they all became square flowers. So next time, I'd better do less. Four of them are the best. And the coconut stuffing is too wet. So it's too soft after the modeling. I can't take them all in the baking tray. What I put is deformed. So I put the coconut stuffing Refrigerators are expected to work better later. But although the appearance is not good, but the taste does not say
Cooking ingredients
Cooking Steps
Step1:Put 300g flour, 5g yeast, 150g milk, 20g sugar, 50g egg and 2G salt into the cooking machin
Step2:Cook machine and noodles for 10 minute
Step3:Then add 20 grams of butter and 15 minutes late
Step4:Mash and cover wet cloth for fermentatio
Step5:50 grams of eggs, 50 grams of milk, 50 grams of butter, 20 grams of sugar, and mix them well.
Step6:Add 100g of coconut, mix well and place for a while to make it fully absorb wate
Step7:Ferment until you poke a hole with your finger and it doesn't rebound
Step8:Take it out and divide it equally into six parts for round exhaus
Step9:Roll flat with a rolling pi
Step10:Divide the coconut stuffing into six parts and put them on the dough. Wrap them into buns.
Step11:Wrap it and turn it aroun
Step12:Then roll it out. Cut it into eight parts with scissor
Step13:Turn up 90 degrees in front of each other and put them in the baking tray (it's so soft after finishing. It's very difficult to put them in the baking tray.)
Step14:I think it's too crowded when I put it in the baking tray. I have to get two long buns. Cover them with plastic wrap and have two rounds
Step15:When the second hair grows obviously, brush the egg liquid and put it into the bottom layer of the preheated oven at 180 degrees for 30 minutes.
Cooking tips:After cutting the cut, it's better to put it in the baking tray and make the pattern. Otherwise, it's very bad to take it in the baking tray. When the color is right, remember to put tin paper on it. There are skills in making delicious dishes.
