Chinese Food
Pinctada
(103034 views)
Recently, I often see people on the Internet saying that they have been waiting in line for a long time to buy a cake called minced pine shell . It's said that this master is very popular. It takes several hours to get it. People who buy it will be very happy. Send a microblog or a circle of friends to bask in the sun. Say I'm so happy. I've finally bought it or it's so delicious. There are so many meat floss.. I went to check the price conveniently. A small shell of meat floss with a price of more than 120 yuan a Jin. Is the full meat floss really a meat floss? I need fifty or sixty yuan to buy a box of meat floss. What's more, will the mass-produced cake have no additives? I know a friend who once wanted to open a cake room and went to spend money to receive cake training from the chain. She told me that the cakes they taught to make in the training were all made of baking powder. She was also a mother. She felt that was not good. Finally, she did not open a shop. When she saw the process of making my cake, she felt very strange. Ask me why
Cooking ingredients
Cooking Steps
Step1:Put the egg protein and yolk in two containers respectively. Add corn oil and milk into the yolk. (the container for the egg protein must be free of oil and water. In addition, the eggs should be refrigerated.
Step2:Use the hand beater or chopsticks to mix the yolk, milk and corn oil evenly. (slowly stir for a while. About two minutes. Let the liquid mix well
Step3:Sift the low gluten flour into the yolk paste
Step4:Use a silica gel scraper to gently turn it over and mix it evenly. (do not turn it around to stir it so as not to make the flour gluten
Step5:Beat the egg whites with an electric beater for several times. Make big bubbles. Beat the sugar and put it in. (it can be poured in completely at one time or put in three times
Step6:Use the electric beater to beat the egg white. The beaten egg white can be pulled up to beat the egg head. It can be a small upright triangle. A little longer triangle doesn't matte
Step7:Use a silica gel scraper to take half of the protein and put it in the yolk paste
Step8:Then pour it into the protein bowl. Mix with the other half of the protein. Still, turn it up from the bottom. Or cut it. Do not turn it around and stir it to avoid defoaming
Step9:Then pour it into the protein basin. Mix it with the other half of the protein; still turn it up from the bottom, or cut it. Do not turn it around and stir it to avoid defoaming
Step10:Put the cake paste in a decoration bag. After the decoration, cut a small hole in the mouth of the bag. (if there is no decoration bag, you can find a thick preservation bag
Step11:Squeeze the batter on the baking tray. The batter will naturally form a circle. (I have squeezed two plates of batter. Put one plate in for baking, and put the other plate aside for standby. When this plate is finished, put the other plate in for baking
Step12:Preheat the oven at 120 degrees. Bake for about 15 minutes. (the temperature of my oven is relatively high. Here is for reference only. I'll change it to another oven. It's 160 degrees. I can only bake eight inch Qi wind in this oven below 100 degrees. So please adjust it according to the temperature of my oven.
Step13:The cake is ready. A round drum is very cute. Although the surface of some cracks. But it doesn't matter. Anyway, it is also to be covere
Step14:Take out the baked cake and put it on the Internet to cool it; (it's delicious to eat directly. Both my girls like to eat it directly
Step15:Prepare the meat floss and salad dressing. I use salad dressin
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Cooking tips:The meat floss can be bought or made by ourselves. There are skills in making delicious dishes.
