Cooking Steps

1. 

   Step1:First of all, make medium dough. Mix all kinds of dough materials to make a smooth dough. Put the dough in a stainless steel basin, cover with plastic film, refrigerate and ferment for 17 hours.

2. 

   Step2:Tear the middle seed into small pieces. Add the materials other than butter into the main dough and knead until it is dough. Add butter and stir until it is smooth and thin. Continue fermentation for 30 minutes.

3. 

   Step3:At the end of basic fermentation, divide the dough into 8 parts on average. Roll and cover with plastic film. Relax for 15 minutes.

4. 

   Step4:After relaxation, the growth ellipse

5. 

   Step5:Turn over. Press thin on one side. Cut 4 off the long side with a scraper.

6. 

   Step6:Put on the raisins.

7. 

   Step7:Roll up from the short side. Finally squeeze the end tightl

8. 

   Step8:Put the dough in the mold. Put a bowl of hot water under the oven. Put the bread in it for final fermentation. About 30 minutes fermentation.

9. 

   Step9:The final fermentation is over. Brush the egg liquid on the surface.

10. 

    Step10:Put into the preheated oven of 150 ℃. Lower and middle layers. Heat up and down for about 18 minutes until the color is applied.

11. 

    Step11:A finished product drawin

12. 

    Step12:A finished product drawin