Chinese Food
Baguette
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The ingredients of baguette are very simple. Although it seems simple, it's not easy to do it well. Baguette doesn't eat bread. It's time and feelings. It can be done and learned. The foodies exchange with each other. They walk on thin ice like trembling. Don't spray if you don't like it. My friend said, those who can do things are villains. I believe that. Copy the video of little Gao Jie. Like little Gao Jie. Thank you. It's not delicious.
Cooking ingredients
Cooking Steps
Step1:Flour, yeast, salt and wate
Step2:First mix the yeast and water into the flour. Use a scraper to mix. If you use your hand, you may regret it
Step3:After mixing with a scraper, ferment at room temperature for 1 hour. During half an hour, take it out and knead it (stretching and folding) and shake it for a few times. Then cover the dough.
Step4:Half an hour later, operate the same way as above for the second time. The effect of throwing out the smooth surface. Put the plastic wrap into the refrigerator overnight.
Step5:The next day, stick some dry flour on your hand. Look at the bubble state after fermentation, that is, the final internal structure of the staff. That's the bubble tissue
Step6:The dough is divided into four parts. The section of the small dough is very wet. Wrap the wet section into it. Pull the whole dough from the surface bread. Wake up at room temperature of 20 ℃ for 40 minutes.
Step7:After 40 minutes, take a small dough, face down, and gently press the dough with your hand. Keep more air bubbles inside. Press down first in the middle. Gently seal and rub it long. If it retracts badly, let the dough relax for a few minutes.
Step8:Spread a thin layer of flour on the oiled paper. Put the dough on the oiled paper. Lift the oiled paper from the middle. Wake up in the oiled paper partition for another 40 minutes. If the room temperature is high, the fermentation will be advanced.
Step9:Make five cuts with the blade. Put on the dry powde
Step10:Preheat the oven up to 250 degrees. Put the baking pan on the bottom and pour boiling water. Be careful that the water splashes on the glass. The water vapor will make the staff crisper. According to little Gao, the color will also be beautiful.
Step11:Heat up and down 250 degrees. There may be temperature deviation due to different brands of oven. About 12 to 15 minutes. Take a look at the colo
Step12:It's finished. It's not as crisp as little sister Gao. Just to pass the test, ha ha ha
Step13:I'm trembling like walking on thin ice. Don't spray if you don't like it
Cooking tips:There are skills in making delicious dishes.
