Cooking Steps

1. 

   Step1:It's a little bit over 10% of the tim

2. 

   Step2:Turn the dough once in half an hour. Then divide 320G of dough into spindles (one cut as far as possible) after 40 minutes of relaxation

3. 

   Step3:I took a video of the technique, but I won't upload the technique. Don't take too many specific techniques. You can add my wechat to send it to you, 2238981238, 55cm in length_ 60c

4. 

   Step4:I forgot to take a ten centimeter knife edge position, five knives in total. I woke up in room temperature for 70 minutes

5. 

   Step5:This is inside the organizatio