Chinese Food

Cooking Steps

1. 

   Step1:Yeast dissolves in water. Rest for 5 minute

2. 

   Step2:Flour into the bread bucke

3. 

   Step3:Add sal

4. 

   Step4:. add yeast wate

5. 

   Step5:Start the toaster. Make smooth dough. Allow to stand for 30 minute

6. 

   Step6:After 30 minutes, the dough is kneaded smooth and cut into 3 part

7. 

   Step7:Roll the dough. Relax for 10 minute

8. 

   Step8:Roll the dough into an oval shape, roll it up and close it down.

9. 

   Step9:Rub it. Let the head of the noodle hea

10. 

    Step10:Place in a warm place. Ferment to twice the original size. Sift a layer of flour. Cut a small hole with a knife.

11. 

    Step11:Preheat the oven 190 degrees in advance and bake for 20 minutes.

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc