Cooking Steps

1. 

   Step1:Mix all ingredients of the Chinese dough to make a smooth dough. Ferment in a warm place to 3 times the siz

2. 

   Step2:The ingredients of the main dough - milk, egg, salt, sugar and high gluten powder are put into the flour bucket. Then, cut the small pieces of the middle type dough and put them in. Add milk powder and yeast powder. The bread machine selects the kneading procedure to start kneading. Knead until the dough is gluten. Add butter to continue kneading

3. 

   Step3:When the dough is kneaded, a large piece of film can be pulled out by hand, that is, glove film. Then the dough is kneaded and put into the oven to ferment for 40 minutes

4. 

   Step4:The fermented dough is divided into 10 small dough of equal weight. Knead well and cover with plastic film to relax for 15 minutes

5. 

   Step5:Go to a small dough to fully exhaust. Roll it into an oval shape in the pictur

6. 

   Step6:Double ends to the middle as shown in the figur

7. 

   Step7:Roll out the growing patch agai

8. 

   Step8:Roll both ends to the middl

9. 

   Step9:Put it in the baking tray. Cut it on the surface with scissors. Put it in the oven and ferment twice as much. Remember to put a bowl of warm water under the baking tray again. Avoid drying the surface

10. 

    Step10:Fermented bread. Sprinkle with high gluten powder. Preheat the oven at 170 ℃ for 10 minutes. Heat it up and down at 170 ℃ for 15 minutes. Observe the coloring at any time, and cover the tin paper in tim

11. 

    Step11:It's good to have a nice soft milk roll

12. 

    Step12:My baby ate two at a tim