Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Put the eggs and butter and honey in a large bowl and beat them with an egg beater.

3. 

   Step3:Add yogurt and beat wel

4. 

   Step4:Then add low powder and baking powder (sifted).

5. 

   Step5:Mix well. Let it stand for ten minutes.

6. 

   Step6:Do not stick to the pot and heat it (it is OK to use a saucepan. Put a layer of oil on it). Pour a spoon of batter into it from a high place (the cake is more round).

7. 

   Step7:Minimum fire. Cake bubbles.

8. 

   Step8:Flip the reverse side for a few seconds.

9. 

   Step9:Come and have a taste.