Dough drop and assorted vegetable soup Kwai Tai

flour:150g tomato:2 green vegetables:2 egg:2 salad oil:8 salt:8 sugar:8 ketchup:8 white pepper:8 sesame oil:8 https://cp1.douguo.com/upload/caiku/1/3/e/yuan_133c32cc87c473cf6fdc13d541391e0e.jpg

Dough drop and assorted vegetable soup Kwai Tai

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Dough drop and assorted vegetable soup Kwai Tai

How painful it is to drag yourself out of the warm quilt every morning. What's the motivation to go to work if you don't have a warm breakfast? It's delicious and nutritious. It's easy to cook for 10 minutes. Only tomato pimple soup can control this breakfast. Wake up your taste buds with a bowl of steaming tomato pimple soup. Start your day full of energy.

Cooking Steps

  1. Step1:Material preparatio

  2. Step2:Put the tomato in the oven and bake it at 220 ℃ for two minutes. Take it out and peel off the skin

  3. Step3:Cut the peeled tomatoes into small pieces

  4. Step4:Wash the vegetables and cut them into shreds. Separate the stems and leaves

  5. Step5:Heat the oil in the pot, then pour in the diced tomato and shredded green vegetable. Add salt and sugar, stir fry until the oil is out of the sand

  6. Step6:Add tomato sauce and stir fry well, then add water and boil

  7. Step7:Put the flour in a large container. Adjust the tap to the minimum dripping state. While dropping the water into the flour, stir it constantly until all the flour is flocculent

  8. Step8:Put the mixed dough in the boiling soup little by little. Stir with a spoon to avoid dipping in the bottom. After all the eggs are put into the pot, break the eggs and pour them into the pot. Quickly stir with a spoon to form egg flowers

  9. Step9:Put in the shredded green vegetables. Mix well and bring to a boil. Turn off the heat. Sprinkle a little white pepper. Drizzle with sesame oil and mix well.

  10. Step10:Finished produc

Cooking tips:1. When peeling tomatoes, if there is no oven, they can be boiled in boiling water for one minute or roasted on the fire until the skin becomes soft; 2. When mixing flour pimples, make sure that the water is small enough and the mixing speed is fast enough. In this way, the pimples will be smaller. If you encounter large pieces, you can pull them out by hand; 3. When the pimples are below, don't pour all the pimples into the pot. This is easy to stick A ball. A little into the pot. Use a spoon to stir up; 4. Dough to do now eat now. Over time will become too thick paste. There are skills in making delicious dishes.

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Dough drop and assorted vegetable soup Kwai Tai recipes

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