Cooking Steps

1. 

   Step1:Mix 200g cornmeal with 30g white sugar. Add 120g boiled water and pick it up with chopsticks. (I think boiled water and hot noodles taste better

2. 

   Step2:When the corn flour is warm, add 200 grams of flour. Add 90 grams of milk and 4 grams of yeast and make dough (put the yeast into the milk. Let it stand for a few minutes to let the yeast boil

3. 

   Step3:Cover with wet cloth. Ferment to 1.5 times the size. Poke a small hole with your finger and it will not retract.

4. 

   Step4:Put some dry powder on the dough. Knead again until it is smooth.

5. 

   Step5:Take it by hand.

6. 

   Step6:Round.

7. 

   Step7:Put in the steamer. Let stand for 15 minutes.

8. 

   Step8:Turn the fire on for 15 minutes and keep it stuffy for 3 minutes.