Chinese Food
Crispy pickled radish strips with sugar and vinegar
(86941 views)
It's winter now. It's the season when a large number of radishes are on the market. How can we keep the taste of winter? Hurry to make this sour, delicious, sweet and sour crispy radish bar by yourself. Keep the taste of this winter. Many people say that carrots and carrots can't be eaten together. In fact, eating together has little impact on health. It's just that the nutritional value of both will be reduced However, nothing is absolute. If we add some vinegar to our cooking, we can protect vitamin C from being destroyed. For example, the Japanese often eat vinegar mixed with shredded radish in the Spring Festival, which is a reasonable and nutritious side dish.
Cooking ingredients
Cooking Steps
Step1:Peel white radish and red radish respectivel
Step2:Then wash the peeled white radish and red radish
Step3:Cut white radish and carrot into strips respectively; (the thickness of radish strips shall be cut according to personal preferences. If thicker, the pickling time shall be extended appropriately
Step4:Add 50g salt
Step5:Massage the radish strips with your hands so that the salt can be evenly wrapped on each radish strip
Step6:Let it stand and marinate for two hours so as to marinate the water in the radish
Step7:After two hours of pickling, put the pickled radish into another basin with a spoon. The salted radish water will be kept. (note - never pour out the salted radish water.)
Step8:Peel the garlic petals, wash the ginger and slice for later use
Step9:Pour the weighed sugar into the basin, and then add a bottle of (500ml) white vinegar
Step10:Pour in the prepared cold boiled water
Step11:Add the chopped garlic and ginger slices to the seasoning water
Step12:This time, use the salty radish water just pickled with radish strips. Pour them into the mixing wate
Step13:Add the secret weapon - lemon juice (this bottle of lemon juice is for baking, fresh lemon can also be used. Squeeze out juice) and add the lemon juice to remove the astringent and spicy taste of radish.
Step14:When the marinade is ready, pour it into the radish strips
Step15:Stir in the radish with a leaky spoon. Let the seasoning water evenly wrap on each radish strip
Step16:Put white, carrot and seasoning juice together in a glass jar that has been cleaned in advance; (remember - it's better to marinate radish strips in a glass jar. Plastic ones are not good for your health
Step17:Cover the glass jar. Then put it in a cool place. Marinate it for about 57 days. It will taste good. During this period, you can turn the radish strips twice to prevent the radish strips on the top from not smelling enough.
Step18:Pickled radish strips. Not bad. Do you have a good appetite? Do it now.
Cooking tips:1. If you can eat spicy food, you can add some chili. 2. This method is also suitable for curing sweet and sour ginger. It's delicious. There are skills in making delicious dishes.
