Chinese Food
Nutritious breakfast - whole egg wheat toast
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The first time I saw this toast, I was attracted by its towering peaks. Using eggs instead of water to mix the noodles. It really made me want to try it. Banter is going to go game again this weekend. So, Friday night's toast will make Saturday's breakfast. -
Cooking ingredients
Cooking Steps
Step1:The dough was kneaded to the full stage by oil method and fermented onc
Step2:Divide the flour into 3 equal parts, cover with plastic film and relax for 10 minutes
Step3:Roll the dough into strips
Step4:Roll up the plastic wrap on the back cover and relax for 10 minutes
Step5:Open the growth strip again
Step6:Roll up the dough and place it with its mouth closed down
Step7:Put the dough into the mold and ferment twice to the full mold. Brush the egg liquid on the skin
Step8:Preheat the oven by 180 ° and heat the lower layer up and down for about 35 minutes.
Cooking tips:There are skills in making delicious dishes.
