It's so delicious that you can't make it by yourself recipe

It's so delicious that you can't make it by yourself

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I've never tasted such delicious bread. Matcha, sweet potato and red bean soft European bread. The bread is super soft. The Masha is super q-pop. Matcha and red bean are super match. It's so delicious that I can't extricate myself... Bread ingredients - high gluten powder 125g Matcha powder 5g sugar 15g yeast 2G egg white 1 (about 30g) water 4550g salt 2G butter 12g cassava ingredients - glutinous rice flour 60g corn starch 20g milk 110g sugar 25g butter 10g filling - proper amount of red bean paste

Cooking ingredients

high gluten powder:125g

Matcha powder:5g

sugar:15g

yeast:2g

egg white:1 (about 30g)

water:4550g

butter:12g

salt:2g

glutinous rice flour:60g

red bean paste:moderate amount

Cooking Steps

Step1:Put the ingredients other than butter into the toaste

Step2:Knead with a dumpling skin program for 15 minute

Step3:Add butter and knead until fully extende

Step4:Put the dough in the basin and cover with plastic fil

Step5:First fermentation in oven mode. About 1 hour, fermentation to twice the siz

Step6:Put all the ingredients except butter into the bowl. Stir evenl

Step7:Steam with the steam function of the tender oven for about 110 ℃. 15 minutes. Or steam in the steamer for about 15 minute

Step8:Steamed sweet potat

Step9:Steam the sweet potato until it is warm. Add the butter back to the temperatur

Step10:Knead until the butter is completely absorbed, put it into a bowl, cover with plastic wrap and refrigerat

Step11:Fermented doug

Step12:Press exhaust. Split into two part

Step13:Knead the plastic wrap and relax for 15 minute

Step14:Take out the refrigerated yams and divide them into two parts on averag

Step15:Take a loose doug

Step16:Roll the dough into a rectangl

Step17:Make the mashed potatoes smaller and spread them on them (when making mashed potatoes, you can put a plastic film on them to prevent sticking

Step18:Put bean paste stuffing on the sweet potat

Step19:Wrap the stuffing tightly. Squeeze the skin tightl

Step20:Closing down. Shaping complet

Step21:Put in the baking tra

Step22:Ferment in a tender oven for about 1 hou

Step23:Ferment to 1.5 times the siz

Step24:Dry flour on the surfac

Step25:Use a sharp knife to cut the surface of the bread

Step26:Put it into the oven and use the tender baking function for 180 ° for 15 minutes. If you feel too dark in the middle, you can cover it with tin paper