Chinese Food
Flowers bloom, rich shrimps | taste buds time
(110031 views)
In less than two weeks, it's also an annual unforgettable tonight day. In addition to answering all kinds of questions of seven aunts and eight aunts after returning home (how much money did you make this year? Do you have a blue (aluminum) basin friend? When are monkeys born...) Besides, are you all ready for the recipe of new year's Eve dinner? If not, from this issue, we will update 2 episodes of Chinese New Year's food every week. It's convenient for students to get together with their families. It's also possible to pass the occasional boring time with short films. All right In advance, I wish the old and new friends who pay attention to taste buds time a happy Spring Festival.
Cooking ingredients
Cooking Steps
Step1:Dice the millet, pepper, shallot and garlic.
Step2:Cut off the impurities such as the feet of shrimps. Cut one knife at each end of the head (the back side of shrimps). Cut the back of shrimps along the two cuts. Remove the impurities such as the intestines of shrimps with toothpicks. Cut several knives at the back of shrimps. Cut the tendons of shrimps. Open the back of shrimps. Smooth the back of shrimps with hands or knives.
Step3:Soak Longkou vermicelli in hot water for 2 minutes and drain. Place the soft vermicelli on the plate. Put the prawns on the top. The prawns are facing up.
Step4:Pour the oil in the pot. Heat the oil and stir fry the millet peppers and garlic. Let go of the oil and salt. Then pour in a little water before the garlic and rice peppers. After the soup is slightly dried, evenly pour the garlic and rice peppers and the soup on the back of the shrimp and the vermicelli.
Step5:Put the ingredients in the steamer. Cover it and steam it over high heat for 5 minutes. Sprinkle with scallion and eat.
Cooking tips:This video is selected from the third season of the food Video taste bud time . Welcome to Weibo. Sina Weibo @ Wei Lan Ken @ taste buds have skills in cooking delicious food.
