Chinese Food
Yogurt pudding - desserts that can be made with refrigerator
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Yoghurt pudding. A simple cold frozen ice food. People who love yoghurt must love it. It has the Q springiness of pudding, the lubrication of yoghurt, and the sweetness of fresh fruit. It's wonderful to think about. (about 6 cups)
Cooking ingredients
Cooking Steps
Step1:Pour 10g of gilding powder into 100g of water. Stir well and refrigerate for 5mi
Step2:Refrigerate for 5 minutes. Take out and melt in hot wate
Step3:Pour 400g yoghurt and 30g sugar powder into the egg beating basin and stir wel
Step4:Pour in the melted gelatin and mix wel
Step5:Add 130g cream and stir wel
Step6:Finally, pour into the pudding cup for 8 minutes. Refrigerate for 3 hours. When eating, you can spread diced fruit or jam on it. Red beans are also a good choice. Add according to your own taste
Step7:Finished product drawing
Cooking tips:There are skills in making delicious dishes.
