Chinese Food
Hot and sour bean sprouts
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I remember when I was a child, the opposite family was selling bean sprouts. They were full of big pots of bean sprouts. They could be sold out before noon. So, in my memory, people in my hometown loved bean sprouts very much. Basically every day, the next one is to be put. Then it's to be fried with vermicelli or with vinegar. Probably when I was in the second grade of junior high school, I used to make the vinegar bean sprouts that my hometown often ate. The word Liu here is stir fried. But I like spicy food. So I made it sour and spicy.
Cooking ingredients
Cooking Steps
Step1:Materials required.
Step2:Cut the garlic. Cut the dried red pepper with scissors. Cut the green onion into the scallion. Cut the red pepper into circles with scissors.
Step3:Heat the oil in a hot pot. Stir fry the dried red pepper over a low heat.
Step4:Then add the garlic. Then add the onion and stir fry to give the fragrance. Then add the red pepper and stir fry.
Step5:Open fire. Add bean sprouts and stir fry. Then stir in a suitable amount of soy sauce. Stir fry evenly. Add proper amount of salt to taste. Stir fry quickly. Pour in appropriate vinegar. Stir fry evenly for about a minute.
Step6:Dish.
Cooking tips:1. Stir fry the bean sprouts over high heat. 2. Put salt first, then vinegar. So I think the taste of bean sprouts is vinegar. It's sour. 3. The best vinegar is rice vinegar. This kind of vinegar is mellow. How much vinegar to put? It depends on your taste. 4. Can not eat spicy can not put red pepper. With dry red pepper can be. There are skills in making delicious dishes.
