Chinese Food
Dried tofu with hot pepper
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Growing up in the countryside, the most unforgettable thing is the farm food. Today's food. Stir fried tofu with peppers. As a child, it was a family dinner. Only the guest, my brother and I can borrow food. We hope that the guest can eat less. We can eat enough. At that time, it didn't need so much meat to fry this dish. It was just a little bit of meat smell. It used lard cooked by killing pigs. It took two days to sell dried tofu. So it's rare. No natural gas, no induction cooker. It's a big firewood pot. I'm responsible for the fire every time. I look at my mother's steaming fried dried tofu. This smell. I drool when I smell it. Now, this dish has long been a hot dish in northern restaurants. Although I have been married to Beijing for many years, it is still my favorite dish. Until now, it is my family's favorite dish. If I don't eat it every few days, my family will have to nag. In fact, dried tofu with sharp peppers is easy to look at. There are some tips for eating it. Dried tofu is not only nourishing, but also fragrant
Cooking ingredients
Cooking Steps
Step1:Sliced lean mea
Step2:In a bowl. Add the soy sauce, cooking wine, chopped green onion and ginger, mix well. Add 1 tbsp of dry starch, mix well. Marinate for 5 minutes (the shredded meat is moist and tender
Step3:Rinse dried tofu. Cut into thick sil
Step4:Wash and remove the pepper and seeds. Shre
Step5:Add vegetable oil into the pot. Add shredded meat when it's warm. Stir fry over medium heat until the color turns white. Add soy sauce to improve the color
Step6:Stir fry until the color is eve
Step7:Add dried tofu and stir fry for a few time
Step8:Pour in clean water that is flush with the ingredients. Add salt to improve the taste. Bring to a boil over a high fire. The middle fire is gudu
Step9:When the soup is a little bit, pour in the shredded chili and stir fry
Step10:Add garlic to tast
Step11:Add the water starch to thicken the sauce and you will be out of the po
Cooking tips:1. Dried tofu can also be cut into rhombus pieces according to personal preference. 2. Add more 3 meats to hot peppers and marinate them in advance. The first time is to moisten the meat and not dry it into the bottom taste. The second time is to add soya bean sauce, because the color of the raw sauce is light. So add it to improve the color. There must be some doubts. It's not more convenient to add soy sauce when marinating? Baoma's experience is that the color of the meat fried with soy bean sauce is a little black. It's not as soft as the color of Jiasheng. It's necessary to gulp dried tofu for a while. One is to slowly volatilize the fishy smell. The other is that dried tofu is not oily, dry and tasty. There are skills in making delicious dishes.
