Chinese Food
Stir fried bean curd with garlic
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This dish is a home-made dish in my hometown. In winter, fragrant garlic sprouts come out. Every family likes to make this dish very much. The fragrance of fragrant garlic sprouts and the smell of stinky tofu have a different flavor. People can eat a large bowl of rice with the same dish.
Cooking ingredients
Cooking Steps
Step1:Prepare the garlic sprouts. The garlic sprouts are red. They are planted from the garlic. They are usually available after October in Sichuan. After the Spring Festival in the second year, the season is almost over. Even if the garlic sprouts are red, they will lose their fragrance.
Step2:Cut the garlic. Separate the garlic and the leaves.
Step3:Prepare the stinky tofu. This is stinky tofu from Sichuan. It's different from stinky tofu from Hunan. I heard that stinky tofu is called maotofu in Jiangxi and Hunan.
Step4:Slice the stinky tofu.
Step5:The oil in the pot is hot. I suggest using rapeseed oil to make this dish. When the oil temperature is very high, you can fry the tofu in tofu to make it crisp and tender.
Step6:When the oil reaches the proper temperature, put in a spoon of salt. Put in the stinky tofu and fry it. If you fry it several times, put in a proper amount of salt each time.
Step7:Put the fried tofu into the plate.
Step8:Heat the oil in the pot. Stir fry the garlic sprouts, add the stinky tofu, stir well, then add the garlic sprouts, quickly and evenly, then turn off the heat. Stir in the chicken essence and evenly. I didn't take a picture at this step because the fried garlic must be quick. Slow down. In our words, the fried garlic will die. The fried garlic won't taste good.
Step9:Into the plate.
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
