Chinese Food
Cabbage with garlic
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Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Don't use too little oil. Just spread the bottom of the small milk po
Step2:Heat the oil in small heat (afraid of collapsing). Stir fry the onion first, and then stir fry the garlic. Stir fry for 10 seconds, then add steamed fish and soy sauce and continue to stir fry for 20 seconds. Add a little suga
Step3:Add cabbage and stir fry for 20 seconds, then add water. If you put too much soy sauce, you don't need to add salt. If you don't put too much soy sauce, you can add half a spoon of salt.
Step4:Cook in high heat. Stir fry properly. Cover. Cook in high heat for three or four minutes (as the case may be). Then turn off the heat and simmer for half a minute. Pour out the pan.
Step5:Swing
Step6:Swing
Step7:Swing
Step8:It's really delicious ❤️
Step9:It's like that after eatin
Cooking tips:1. The landlord admits that the first and the second picture are from Baidu. I really forgot to take a picture. 2. People with light taste can add a little water. 3. Sugar can add a little. It doesn't matter if salt is added or not. 4. It's definitely better than vinegar and cabbage. If you don't stew cabbage, the soup can also be used on scallops with minced garlic. There are skills in making delicious dishes.
