Chinese Food

Cooking Steps

1. 

   Step1:First, prepare the ingredients: 2 baby dishes, 2 preserved eggs, 1 Flammulina mushroom, a few pieces of ginger, 2 pieces of chives, a proper amount of shrimp skin, a proper amount of ham, and a proper amount of oil sal

2. 

   Step2:Cut baby cabbage into four halve

3. 

   Step3:Sliced shallo

4. 

   Step4:Cut small egg

5. 

   Step5:Diced ha

6. 

   Step6:Dongling breakfast machine frying pan, add some oil and heat. Stir fried ginger, scallion and shrimp ski

7. 

   Step7:Add the preserved egg and fry until the surface is slightly scorche

8. 

   Step8:Then pour it into the soup pot of the Dongling breakfast machine, add some water, cover and boil. Then add the baby cabbage, ham, Flammulina mushroo

9. 

   Step9:Add some salt to taste after boiling agai

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc