Baby cabbage in soup

baby dishes:2 Flammulina velutipes:1 ginger slices:pieces chives:2 ham:moderate amount oil:moderate amount salt:moderate amount shrimp skin:moderate amount preserved egg:2 https://cp1.douguo.com/upload/caiku/a/9/e/yuan_a9733b721bf70f1ab35c1c245c89195e.jpeg

Baby cabbage in soup

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Baby cabbage in soup

Soup baby dish is a delicious dish with low fat and nutrition. It's delicious and delicious.

Cooking Steps

  1. Step1:First, prepare the ingredients: 2 baby dishes, 2 preserved eggs, 1 Flammulina mushroom, a few pieces of ginger, 2 pieces of chives, a proper amount of shrimp skin, a proper amount of ham, and a proper amount of oil sal

  2. Step2:Cut baby cabbage into four halve

  3. Step3:Sliced shallo

  4. Step4:Cut small egg

  5. Step5:Diced ha

  6. Step6:Dongling breakfast machine frying pan, add some oil and heat. Stir fried ginger, scallion and shrimp ski

  7. Step7:Add the preserved egg and fry until the surface is slightly scorche

  8. Step8:Then pour it into the soup pot of the Dongling breakfast machine, add some water, cover and boil. Then add the baby cabbage, ham, Flammulina mushroo

  9. Step9:Add some salt to taste after boiling agai

  10. Step10:Finished produc

  11. Step11:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Baby cabbage in soup

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Baby cabbage in soup recipes

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