Chinese Food
Spicy cabbage ~ full of Korean flavor
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The university is a book read in Changchun, Northeast China. It's close to North Korea. Local food like spicy cabbage and cold noodles spreads to the local area. Every time I eat them, I think they can compete with some snacks in my hometown. At that time, some of the students in the class lived in Yanji. Every time I went home, I brought their spicy cabbage and horseradish. They could eat several bowls of rice. Back to the south. There are few places to sell this kind of food there. Many of them are Korean food. But they always feel that the taste is not strong enough. So I bought the necessary raw materials for making spicy cabbage there on the Internet. I called my mother in the north and asked her how to do it. I began to meet my taste buds by myself. Share with you. For the children's shoes of love, learn from me.
Cooking ingredients
Cooking Steps
Step1:I use baby dishes. Because there is no cabbage at home. Baby dishes are OK. It's convenient to eat without cutting. Wash them with wate
Step2:Break off each leaf and apply salt evenl
Step3:Marinate aside for 12 hours. Until the water is soft. The dish is translucent. Squeeze out the water and let it dry
Step4:Add clear water and glutinous rice powder to the pot and boil over low heat. Turn off the heat
Step5:Add a tablespoon of sugar and stir wel
Step6:Peel garlic and ginger. Grind them to a past
Step7:Add glutinous rice and stir evenl
Step8:The apples and pears are also ground into a paste. Then add in the glutinous rice and stir
Step9:Add fish sauc
Step10:Add shrimp sauc
Step11:Add chili powde
Step12:Add the dried leek sectio
Step13:Stir well the glutinous rice and H
Step14:Wear gloves. Spread the glutinous rice paste evenly in the middle of each vegetable lea
Step15:Roll up the leaves and put them in a glass bottl
Step16:Cover it up and don't fasten it. Put it in room temperature for one day. There will be water oozing out. Then fasten the lid. Refrigerate it for 20 days and eat it. It's hot and sour.
Cooking tips:I want to buy Korean chili powder. It's redder. It's not as spicy as southern chili. Pickle is the lowest nitrite content on the 20th day, so it can be eaten after 20 days for health, but it can also be eaten as a small dish on the 7th day, or as a side dish on the 15th day. There are skills in making delicious dishes.
