Baby cabbage with minced garlic and vermicelli

baby dishes:2 fans:1 bale minced garlic:6 flaps chopped pepper:1 spoon steamed fish and soy sauce:2 scoops salt:1 teaspoon sugar:1 teaspoon https://cp1.douguo.com/upload/caiku/4/4/c/yuan_441eade998dbd3c0c18812df5c6d056c.jpg

Baby cabbage with minced garlic and vermicelli

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Baby cabbage with minced garlic and vermicelli

Quick and simple, high face value. Great Kwai.

Cooking Steps

  1. Step1:Turn off the heat with boiling water in the pot. Put the vermicelli in and scald it. Blanch and drain.

  2. Step2:Wash baby dishes.

  3. Step3:Cut each tree into 4 piece

  4. Step4:Put the baby in the boiling water and scald it.

  5. Step5:Take out the drained water. Code into the disk as shown in the figure.

  6. Step6:Put on the fans.

  7. Step7:Cut garlic into small pieces

  8. Step8:Hot oil in the pot. Stir fry the garlic.

  9. Step9:Add a little salt, a little sugar and stir well.

  10. Step10:On top of the fans.

  11. Step11:Put 1 tablespoon of chopped red pepper on i

  12. Step12:Put in a steamer with boiling water. Steam for 5 minutes

  13. Step13:Steam well, take it out and pour it with steamed fish and soy sauce. Finish

  14. Step14:Finished product drawing

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Baby cabbage with minced garlic and vermicelli

Chinese food recipes

Baby cabbage with minced garlic and vermicelli recipes

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